Foto: Unsplash
Pacamara
Arabica · Bourbon-Typica
Details
SpeciesArabica
Genetic lineageBourbon-Typica
Also known asPacamará
Lots tracked38
Farms growing34 farms
Roasters offering30 roasters
WCR DNA reference—
Flavor Profile
chocolate
Agronomics & genetics
Optimal altitude1200–1800 masl
012002400+ masl
Yield
mediumCup quality
exceptionalLeaf-rust resistance
susceptible- Parentage
- Pacas × Maragogipe (El Salvador)
- Plant stature
- tall
- Released
- 1958
Source: World Coffee Research
Genetic lineage
Parentage (WCR): Pacas × Maragogipe (El Salvador)
In the field
We trace Pacamara across 10 growing origins, led by El Salvador — every lot tied back to the farm it came from.
Where it grows
Growing origins behind the Pacamara lots we track — ranked by lot count.
El Salvador
17 · 45%
Panama
5 · 13%
Honduras
5 · 13%
Nicaragua
4 · 11%
Guatemala
2 · 5%
Costa Rica
1 · 3%
Ecuador
1 · 3%
Colombia
1 · 3%
+ 2 more lots across 2 other origins.
Based on 38 tracked lots— reflects our catalogue, not the variety's full global range.
Lots carrying this variety
38 lots tracked across the network.
Los Tres Potros2 roasters
Los Tres Potros · El Salvador · Natural · 2025 · 89.0 (roaster-stated)
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Pacamara in the atlas