Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca Santa Elena - Pacamara Honey
Santa Ana · El Salvador

Finca Santa Elena - Pacamara Honey

Honey Pacamara, grown at 1550 to 1850 masl

Roasted by Counter Culture Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca Santa Elena, El Salvador✓
ProducerFernando Lima
ProcessHoneyThis coffee was honey processed, meaning that after the cherry’s skin was removed, the seeds were dried with their sweet, sticky mucilage still intact✓
Harvest2024✓
Altitude1550 to 1850 masl✓
ClimateTropical savanna
VarietiesPacamara≈
Roast—
Tasting notesbrown sugar sweetness, juicy, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • brown sugar sweetness
    Sweet › Brown Sugar
  • juicy, tropical fruit
    Fruity

Supply Chain

  1. Farm

    Finca Santa Elena, El Salvador

    Grown by Fernando Lima · Santa Ana

  2. Harvest

    Pacamara · Honey · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca Santa Elena - Pacamara Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Santa Elena – Pacamara HoneyFinca Santa Elena – Pacamara VarietyFinca Santa ElenaCaturra HoneyArnulfo Días – Pacamara HoneyCasa Almeida Barreto Arara HoneyMore from this producerFernando Lima7More from this farmFinca Santa Elena5 moreSame variety, exploredPacamara410Similar flavour profilebrown sugar sweetness, juicy, tropical fruit28Same processHoney1614From the same originEl Salvador687More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved