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HomeCoffeesEl Impossible [2021]
Ahuachapan · El Salvador

El Impossible [2021]

Washed Bourbon, Pacamara, Pacas, grown at 1200 to 1680 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeEl Impossible Small Lots, El Salvador✓
Producer—
ProcessWashed✓
Harvest2021✓
Altitude1200 to 1680 masl✓
ClimateTropical savanna
VarietiesBourbon, Pacamara, Pacas✓
RoastEspresso✓
Tasting notesfloral, citrus, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    El Impossible Small Lots, El Salvador

    Ahuachapan

  2. Harvest

    3 varietals · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    El Impossible [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar'Los Angeles' - El SalvadorEl Salvador MiramarEl Salvador Los PirineosHonduras El Chollo N 366El Burro Lot FSigfredo Corado AhuachapanSame variety, exploredBourbon2353Pacamara410Pacas332Similar flavour profilefloral, citrus, sweet2749Same processWashed13025From the same originEl Salvador687More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1680 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved