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HomeCoffeesFinca Naranjal Peru Espresso
Cajamarca · Peru

Finca Naranjal Peru Espresso

Washed Catimor, Caturra, Bourbon, Typica, Tabi, Gesha, Pacamara, grown at 1850 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca Naranjal, Peru✓
ProducerAlex Julca
ProcessWashed✓
Harvest2025/26✓
Altitude1850 masl✓
ClimateTropical savanna
VarietiesCatimor, Caturra, Bourbon, Typica, Tabi, Gesha, Pacamara✓
RoastEspresso✓
Tasting notesbrown sugar, Toffee, Orange, dark chocolate, sweet sugar sweetness, savory✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • brown sugar
    Sweet › Brown Sugar
  • Toffee
    Sweet › Brown Sugar
  • Orange
    Fruity › Citrus › Orange
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • sweet sugar sweetness
    Sweet › Brown Sugar
  • savory
    not on the wheel

Supply Chain

  1. Farm

    Finca Naranjal, Peru

    Grown by Alex Julca · Cajamarca

  2. Harvest

    7 varietals · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Finca Naranjal Peru Espresso

    2. 1

      19grams

      archived

      Finca Naranjal Peru Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Chion Peru EspressoEspresso PeruPeru KaffeeESPRESSO - RocinanteSallique Typica EspressoFinca Naranjal Peru FilterMore from this producerAlex Julca1More from this farmFinca Naranjal1 moreSame variety, exploredCatimor525Caturra3255Bourbon2353Typica1436Similar flavour profileBrauner Zucker, Toffee, Orange1102Same processWashed13025From the same originPeru1579More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved