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HomeCoffeesEL SALVADOR Raul Rivera Pacamara Washed
San Ignacio, Chalatenango · El Salvador

EL SALVADOR Raul Rivera Pacamara Washed

Washed Pacamara, grown at 1450 to 1600 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmFinca Santa Rosa, El Salvador✓
ProducerJorge Raul Rivera
ProcessWashed【 Process】 Washed✓
Harvest2024✓
Altitude1450 to 1600 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight✓
Tasting notesgrapefruit, blood orange, honey, black tea, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • blood orange
    Fruity › Citrus › Orange
  • honey
    Sweet › Brown Sugar › Honey
  • black tea
    Floral › Black Tea
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Santa Rosa, El Salvador

    Grown by Jorge Raul Rivera · San Ignacio, Chalatenango

  2. Harvest

    Pacamara · Washed · 2024

  3. Roastery

    LiLo Coffee Roasters

  4. Coffee· viewing

    EL SALVADOR Raul Rivera Pacamara Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara Washed【Special Limited】EL SALVADOR Finca Santa Rosa Pacamara WashedR Jorge Raul Rivera Pacamara WashedLa Muela Pacamara WashedEl Matazano Pacamara WashedColombia Diego Horta WashedMore from this producerJorge Raul Rivera8More from this farmFinca Santa Rosa8 moreSame variety, exploredPacamara410Similar flavour profilegrapefruit, blood orange, honey2307Same processWashed13025From the same originEl Salvador687More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved