Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBERNARDINA LA ESPERANZA COE #4 // 89.55
El Salvador

BERNARDINA LA ESPERANZA COE #4 // 89.55

Honey Bernardina, Pacamara, Red Bourbon, Orange Bourbon, Kenya, Heirloom, Moka, grown at 1000 to 1750 masl

Roasted by Huracan Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Cupping score

89.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHuracan Coffee· Vilnius, Lithuania
FarmLa Esperanza, El Salvador?
ProducerCafé Pacas
ProcessHoneyKavos pupelių apdorojimas Honey✓
Harvest2025✓
Altitude1000 to 1750 masl✓
ClimateTropical savanna
VarietiesBernardina, Pacamara, Red Bourbon, Orange Bourbon, Kenya, Heirloom, Moka✓
Roast—
Tasting notessparkling wine, Orange, Honey, Pear, Peach, Ulongo tea, Clean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • sparkling wine
    Sour/Fermented › Alcohol/Fermented
  • Orange
    Fruity › Citrus › Orange
  • Honey
    Sweet › Brown Sugar › Honey
  • Pear
    Fruity › Pear
  • Peach
    Fruity › Peach
  • Ulongo tea
    Floral › Black Tea

Supply Chain

  1. Farm

    La Esperanza, El Salvador

    Grown by Café Pacas

  2. Harvest

    3 varietals · Honey · 2025

  3. Roastery

    Huracan Coffee

  4. Coffee· viewing

    BERNARDINA LA ESPERANZA COE #4 // 89.55

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【Special Limited】NICARAGUA COE2022 La Esperanza HoneyMexico Finca La EsperanzaLa Esperanza, Gesha (Honey)La EsperanzaPeru Lucia MunozFinca La EsperanzaMore from this producerCafé Pacas3More from this farmFinca La Esperanza12 moreSame variety, exploredBernardina16Pacamara410Red Bourbon764Orange Bourbon43Similar flavour profileMimosa, Orange, Honey2100Same processHoney1614From the same originEl Salvador687More from this roasterHuracan Coffee37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1000 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved