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HomeCoffeesFinca Santa Elena – Pacamara Honey
Cooperativa Cuzcachapa · El Salvador

Finca Santa Elena – Pacamara Honey

Honey Pacamara, grown at 1550 to 1850 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca Santa Elena, El Salvador✓
ProducerFernando Lima
ProcessHoneyFernando Lima of Finca Santa Elena, honey processed his Pacamara variety selection this year✓
Harvest2026✓
Altitude1550 to 1850 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notestangerine, green apple, sweet creaminess✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tangerine
    Fruity › Citrus
  • green apple
    Fruity › Apple
  • sweet creaminess
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Santa Elena, El Salvador

    Grown by Fernando Lima · Cooperativa Cuzcachapa

  2. Harvest

    Pacamara · Honey · 2026

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca Santa Elena – Pacamara Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Santa Elena - Pacamara HoneyFinca Santa Elena – Pacamara VarietyFinca Santa ElenaEl Salvador Finca Margarita PacamaraCaturra Honey【Limited】EL SALVADOR Finca Peña Redonda Pacamara HoneyMore from this producerFernando Lima7More from this farmFinca Santa Elena5 moreSame variety, exploredPacamara410Similar flavour profiletangerine, green apple, sweet creaminess472Same processHoney1614From the same originEl Salvador687More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved