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HomeCoffeesOrganic Mexico Santuario
Santuario, Chiapas · Mexico

Organic Mexico Santuario

Classic washed and sundried on patios Bourbon, Caturra, Typica, Anacafe, Pacamara, grown at 1500 to 1700 masl

Roasted by Wonderstate Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWonderstate Coffee· Viroqua, USA
CooperativeTriunfo Verde Cooperative, Santuario Community Producers, Mexico✓
Producer—
ProcessClassic washed and sundried on patios✓
HarvestDecember-April 2024✓
Altitude1500 to 1700 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra, Typica, Anacafe, Pacamara✓
Roast—
Tasting notesChocolate Cookie, Toffee, Raisin, Citrus, Herbal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Chocolate Cookie
    Nutty/Cocoa › Chocolate
  • Toffee
    Sweet › Brown Sugar
  • Raisin
    Fruity › Dried › Raisin
  • Citrus
    Fruity › Citrus
  • Herbal
    Green/Vegetative

Supply Chain

  1. Cooperative

    Triunfo Verde Cooperative, Santuario Community Producers, Mexico

    Santuario, Chiapas

  2. Harvest

    4 varietals · Classic washed and sundried on patios · 2024

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Organic Mexico Santuario

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Chiapas OrganicMEXICO ORGANIC DECAFMexico Organic ChiapasMexico Organic Altura Montana Maya- CaffelabMexico Berilo – ekologiskt kaffeMexico OrganicoSame variety, exploredBourbon2353Caturra3255Typica1436Anacafe2Similar flavour profileChocolate Cookie, Toffee, Raisin1645From the same originMexico840More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessClassic washed and sundried on patiosAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved