Santa Monica
Colombia · 1400–1800 masl
FarmCorroboratedObserved · 33 roasters
Details
Varieties grown here
9 distinct varieties appear on Santa Monica's coffees.
- Castillo·27 harvests
- Pink Bourbon·8 harvests
- Chiroso·4 harvests
- Java·3 harvests
- Papayo·3 harvests
- Tabi·3 harvests
- Caturra·1 harvest
- Chilli Bourbon·1 harvest
- Sidra·1 harvest
Processing methods
9 distinct methods appear on Santa Monica's tracked harvests.
- Anaerobic Natural·1 harvest
- Carbonic Maceration Natural·1 harvest
- EF2 Natural·1 harvest
- Honey·1 harvest
- Natural EF2·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,800 mabove sea level
Climate
Tropical rainforest· Af17.7°C on average6,565 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.3°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic ash soilDark Arts Coffee and 4 more roasters
- rich volcanic soilRed Rooster Coffee Roaster
Soil, measured from the coordinate
pH 5.3
Clay 30%Silt 35%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 9 harvests and the roaster pages we track for Santa Monica.
Supply Chain
- Sourced by
33 roasters source from this farm
tracing the same origin, worldwide
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