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HomeCoffeesColombia | Finca Santa Monica | Honey Peach |Espresso 45g
Pijao · Colombia

Colombia | Finca Santa Monica | Honey Peach |Espresso 45g

Peach honey process Castillo, grown at 1400 to 1500 masl

Roasted by Pablo & Rusty's Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
FarmFinca Santa Monica, Pijao, Colombia✓
ProducerJairo Arcila
ProcessPeach honey processProcessing & fermentation - Peach honey process - 72 hours of dry anaerobic fermentation - Mixed with dehydrated peaches and tartaric acid✓
Harvest—
Altitude1400 to 1500 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
RoastEspresso✓
Tasting notesPeaches and cream, Melon, Apple juice, Rose petal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peaches and cream
    Sweet › Vanilla
  • Melon
    Fruity
  • Apple juice
    Fruity › Apple
  • Rose petal
    Floral › Rose

Supply Chain

  1. Farm

    Finca Santa Monica, Pijao, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    Colombia | Finca Santa Monica | Honey Peach |Espresso 45g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Santa Monica | Honey Peach | Filter 45gSanta Monica - ColombiaPeach Co FermentColombia Santa MonicaPeach BlendColombia - El Paraiso Lychee PeachMore from this producerJairo Arcila97More from this farmFinca Santa Monica52 moreSame variety, exploredCastillo1206Similar flavour profilePeaches and cream, Melon, Apple juice254Same processPeach honey process1From the same originColombia6009More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPeach honey processAltitude1400 to 1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability