Foto: Unsplash
Sidra
Arabica · Bourbon-Typica (debated)
Details
SpeciesArabica
Genetic lineageBourbon-Typica (debated)
Also known as—
Lots tracked37
Farms growing31 farms
Roasters offering21 roasters
WCR DNA reference—
Flavor Profile
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Agronomics & genetics
Optimal altitude1500–2000 masl
012002400+ masl
Yield
lowCup quality
very goodLeaf-rust resistance
susceptible- Parentage
- Ecuadorian selection; genetics debated
- Plant stature
- tall
Source: emerging — limited data
Genetic lineage
Sidra
Parentage (WCR): Ecuadorian selection; genetics debated
In the field
We trace Sidra across 4 growing origins, led by Ecuador — every lot tied back to the farm it came from.
Where it grows
Growing origins behind the Sidra lots we track — ranked by lot count.
Ecuador
24 · 65%
Colombia
10 · 27%
Peru
2 · 5%
Panama
1 · 3%
Based on 37 tracked lots— reflects our catalogue, not the variety's full global range.
Lots carrying this variety
37 lots tracked across the network.
Nestor Lasso2 roasters
Nestor Lasso · Colombia · Anaerobic Honey · 2022 · 89.0 (roaster-stated)
Keep exploring the atlas
Sidra in the atlas