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HomeCoffeesSanta Monica Chiroso Natural Colombia
Quindo · Colombia

Santa Monica Chiroso Natural Colombia

Natural Chiroso

Roasted by Homeground Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmSanta Monica, Quindo, Colombia✓
Producer—
ProcessNaturalIt is a Chiroso varietal, natural processed, roasted in Singapore✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesChiroso✓
Roast—
Tasting notesstewed strawberry, red apple, blackberries, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • stewed strawberry
    Fruity › Berry › Strawberry
  • red apple
    Fruity › Apple
  • blackberries
    Fruity › Berry
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Santa Monica, Quindo, Colombia

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Santa Monica Chiroso Natural Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Monica Chiroso Natural Colombia In StoreColombia Santa MonicaSanta Monica - ColombiaColombia Cinnamon S. MonicaColombia Jairo Arcila JavaLos Patios ColombiaMore from this farmSanta Monica52 moreSame variety, exploredChiroso216Similar flavour profilestewed strawberry, red apple, blackberries573Same processNatural7627From the same originColombia6009More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability