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HomeCoffeesJairo Arcila Strawberry Co-Ferment
Quindio · Colombia

Jairo Arcila Strawberry Co-Ferment

Honey Coferment Castillo

Roasted by Picacho Coffee Roasters

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryPicacho Coffee Roasters· Las Cruces, USA
FarmSanta Monica, Quindio, Colombia✓
ProducerJairo Arcila
ProcessHoney Coferment✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesStrawberry Turkish Delight, Strawberry Jam, Strawberry Champagne, Strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberry Turkish Delight
    Fruity › Berry › Strawberry
  • Strawberry Jam
    Fruity › Berry › Strawberry
  • Strawberry Champagne
    Fruity › Berry › Strawberry
  • Strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Santa Monica, Quindio, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Picacho Coffee Roasters

  3. Coffee· viewing

    Jairo Arcila Strawberry Co-Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Coferment
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability