ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Cruz Loma

  “Galo Fernando Morales Flores, his wife Maria Alexandra Rivera and other members of his extended family cultivate coffee on their 350-hectare plot. ... Finca Cruz Loma, which is described as a paradise with a temperate, tropical climate that supports a huge variety of flora.”

• Region: San Jose de Minas, Pichincha

  “Region San Jose de Minas, Pichincha”

• Country: Ecuador

  “Country Ecuador”

• Process: Washed, Anaerobic

  “Process Washed, Anaerobic”

• Altitude: 1450–1450 masl

  “Altitude 1,450 masl”

• Cupping score: 90.25

  “SCA SCORE 90.25”