ECUADOR Finca Cruz Loma Galo CoE WAX

Name: ECUADOR Finca Cruz Loma Galo CoE WAX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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Cupping score

90.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryCoffea Circulor

OriginFinca Cruz Loma, San Jose de Minas, Pichincha, Ecuador

ProcessWashed, Anaerobic

Harvest—

Altitude1450–1450 masl

VarietiesTypica, Sidra

Roast—

Tasting notesBergamot, Toffee, Maple syrup, Orange, Yellow plum, Red apple, Toffee, Lime, Citric, Juicy, Silky

bergamotorangelimetoffeemaple syrupyellow plumred apple

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Finca Cruz Loma
“Galo Fernando Morales Flores, his wife Maria Alexandra Rivera and other members of his extended family cultivate coffee on their 350-hectare plot. ... Finca Cruz Loma, which is described as a paradise with a temperate, tropical climate that supports a huge variety of flora.”
Region: San Jose de Minas, Pichincha
“Region San Jose de Minas, Pichincha”
Country: Ecuador
“Country Ecuador”
Process: Washed, Anaerobic
“Process Washed, Anaerobic”
Altitude: 1450–1450 masl
“Altitude 1,450 masl”
Cupping score: 90.25
“SCA SCORE 90.25”

Farm to cup

ECUADOR Finca Cruz Loma Galo CoE WAX by Coffea Circulor — followed from farm to cup.

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