Nestor Lasso ~ Sidra | Huila, Colombia
Luna Coffee
FarmReported· Traced to a specific farm
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Details
RoasteryLuna Coffee
OriginEl Diviso, Colombia
ProcessMulti-stage Innovative Washed
HarvestJune-July 2024
Altitude—
VarietiesSidra
Roast—
Tasting notesrosewater, sage, limonene terpenes, tea-like, granadilla (a sweet passionfruit), caramelized melon, sticky salt water taffy
Flavor Profile
tea-likegranadilla (a sweet passionfruit)caramelized melon
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Diviso
“this Sidra variety comes from his family farm, El Diviso”
- Region: Huila
“Huila, Colombia”
- Country: Colombia
“Huila, Colombia”
- Process: Multi-stage Innovative Washed
“Processing: Multi-stage Innovative Washed”
- Harvest: June-July 2024
“Harvest: June-July 2024”
Farm to cup
Traced to El Diviso, Colombia, roasted by Luna Coffee.
Brew Guides
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