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HomeCoffeesCOLOMBIA Santuario Project Sidra Red Honey
Quindío · Colombia

COLOMBIA Santuario Project Sidra Red Honey

Red Honey Sidra, grown at 1850 to 2100 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmCampo Hermoso, Colombia✓
ProducerCamilo Merizalde
ProcessRed Honey【Process】 Red Honey✓
Harvest2024✓
Altitude1850 to 2100 masl✓
ClimateTropical rainforest
VarietiesSidra✓
RoastLight✓
Tasting noteslavender, apricot, passionfruit, vanilla, white sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lavender
    Floral
  • apricot
    Fruity
  • passionfruit
    Fruity
  • vanilla
    Sweet › Vanilla
  • white sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Campo Hermoso, Colombia

    Grown by Camilo Merizalde · Quindío

  2. Harvest

    Sidra · Red Honey · 2024

  3. Roastery

    LiLo Coffee Roasters

  4. Coffee· viewing

    COLOMBIA Santuario Project Sidra Red Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Campo Hermoso Pink Bourbon Purple HoneyColombia La Palma Gesha Lactic HoneyLos Chelazos Red HoneyColombia Adrian Lasso SidraCOLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto LacticColombia Elkin Guzman – Natural Hydro HoneyMore from this producerCamilo Merizalde17More from this farmCampo Hermoso19 moreSame variety, exploredSidra254Similar flavour profilelavender, apricot, passionfruit1885Same processRed Honey142From the same originColombia6009More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1850 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved