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HomeCoffeesColombia El Diviso Bourbon Aji | Anaerobic Natural | Filter Roast Only
Huila · Colombia

Colombia El Diviso Bourbon Aji | Anaerobic Natural | Filter Roast Only

Anaerobic Natural Bourbon Aji, grown at 1700 masl

Roasted by Manta Ray Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmFinca El Diviso, Huila, Colombia?
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesBourbon Aji✓
RoastFilter✓
Tasting notesFloral, Cherry, Strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Cherry
    Fruity › Cherry
  • Strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia El Diviso Bourbon Aji | Anaerobic Natural | Filter Roast Only

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability