Colombia Finca Santuario Red Bourbon Anaerobic Natural Espresso 250G 1

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Santuario

  “Camilo Merizalde started Finca Santuario in 2000”

• Region: Cauca

  “Region: Cauca”

• Country: Colombia

  “From: Colombia”

• Process: Anaerobic Natural

  “His Red Bourbon processed via the anaerobic natural method”

• Altitude: 1850–2050 masl

  “Elevation: 1850 - 2050 masl”