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HomeCoffeesColombia El Diviso Bourbon Aji | Washed | Filter Roast Only
Huila · Colombia

Colombia El Diviso Bourbon Aji | Washed | Filter Roast Only

Washed Bourbon Aji, grown at 1700 masl

Roasted by Manta Ray Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmFinca El Diviso, Huila, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesBourbon Aji✓
RoastFilter✓
Tasting notesFloral, Pineapple, Baby Mint, Lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Floral
    Floral
  • Pineapple
    Fruity › Pineapple
  • Baby Mint
    Green/Vegetative
  • Lemongrass
    Green/Vegetative

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia El Diviso Bourbon Aji | Washed | Filter Roast Only

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Diviso Bourbon Aji | Anaerobic Natural | Filter Roast Onlyel diviso competition aji bourbonEl Diviso Bourbon Aji Kolumbien FilterColombia El Diviso Pink BourbonColombia Finca El Diviso Pink BourbonColombie - El Diviso Bourbon RougeMore from this farmFinca El Diviso125 moreSame variety, exploredBourbon Aji34Similar flavour profileFloral, Pineapple, Baby Mint2169Same processWashed13025From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability