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HomeCoffeesel diviso competition aji bourbon
Pitalito, Huila · Colombia

el diviso competition aji bourbon

Natural aji bourbon, grown at 1750 masl

Roasted by The Source Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Source Coffee Roasters· Edinburgh, United Kingdom
FarmFinca el diviso, Pitalito, Huila, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessNaturalProcess natural✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
Varietiesaji bourbon✓
Roast—
Tasting notesYELLOW MANDARIN, GOLDENBERRY, SAFFRON✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • YELLOW MANDARIN
    Fruity › Citrus
  • GOLDENBERRY
    Fruity › Berry
  • SAFFRON
    not on the wheel

Supply Chain

  1. Farm

    Finca el diviso, Pitalito, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    The Source Coffee Roasters

  3. Coffee· viewing

    el diviso competition aji bourbon

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Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability