Santa Emilia, Washed

Name: Santa Emilia, Washed
Brand: Five Senses Coffee

Five Senses Coffee

RegionInferred· Region-level origin

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RoasteryFive Senses Coffee

OriginJinotega, Nicaragua

ProcessWashed

Harvest—

Altitude1100–1700 masl

VarietiesBourbon, Caturra, Pacamara, Maragogype, Maracaturra, Catuai, Catimor

Roast—

Tasting notesdried apricot, milk chocolate, malt

dried apricotmilk chocolatemalt

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Each field is what the roaster published — shown with the verbatim source text.

Region: Jinotega
“From the lush mountains of Jinotega, Nicaragua’s premier coffee-growing region”
Country: Nicaragua
“From the lush mountains of Jinotega, Nicaragua’s premier coffee-growing region”
Process: Washed
“Farmers combine traditional methods with washed processing to highlight clarity and complexity in every cup”
Altitude: 1100–1700 masl
“1100-1700 MASL”

Farm to cup

Santa Emilia, Washed by Five Senses Coffee — followed from farm to cup.

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