Santa Emilia
Nicaragua · 1400–1400 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
7 distinct varieties appear on Santa Emilia's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 mabove sea level
Climate
Tropical savanna· Aw25.8°C on average1,233 mm of rain a year6 dry months a year (December to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilsFive Senses Coffee
Soil, measured from the coordinate
pH 6.1
Clay 35%Silt 33%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Santa Emilia.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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