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HomeCoffeesNicaragua Pacamara Washed
Matagalpa · Nicaragua

Nicaragua Pacamara Washed

Washed Pacamara, grown at 1100 to 1200 masl

Roasted by Robin Chat Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRobin Chat Coffee· Pretoria, South Africa
FarmBuena Esperanza Farm, Matagalpa, Nicaragua✓
ProducerRamiro Ortiz
ProcessWashed✓
Harvest—
Altitude1100 to 1200 masl✓
ClimateTropical monsoon
VarietiesPacamara✓
Roast—
Tasting notesMilk Chocolate, Prunes, Plums, Mixed Nuts, Molasses Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Prunes
    Fruity › Dried › Prune
  • Plums
    Fruity › Dried
  • Mixed Nuts
    Nutty/Cocoa
  • Molasses Sugar
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Farm

    Buena Esperanza Farm, Matagalpa, Nicaragua

    Grown by Ramiro Ortiz

  2. Roastery

    Robin Chat Coffee

  3. Coffee· viewing

    Nicaragua Pacamara Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability