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HomeCoffeesRafael Vinhal, Triple Ferment Washed
Cerrado Mineiro · Brazil

Rafael Vinhal, Triple Ferment Washed

Washed Lemongrass, Peach, Jasmine Honeysuckle, grown at 980 masl

Roasted by Five Senses Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
ProducerRafael Vinhal, Cerrado Mineiro, Brazil≈
ProducerRafael Vinhal
ProcessWashedRafael Vinhal, Triple Ferment Washed✓
Harvest—
Altitude980 masl
ClimateTropical savanna
VarietiesLemongrass, Peach, Jasmine Honeysuckle✓
RoastFilter✓
Tasting noteslemongrass, peach, jasmine honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemongrass
    Green/Vegetative
  • peach
    Fruity › Peach
  • jasmine honeysuckle
    Floral › Jasmine

Supply Chain

  1. Producer

    Rafael Vinhal, Cerrado Mineiro, Brazil

    Grown by Rafael Vinhal

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Rafael Vinhal, Triple Ferment Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude980 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability