Five Senses Coffee
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Five Senses Coffee
Rafael Vinhal, Double Ferment Washed
Each field is what the roaster published — shown with the verbatim source text.
“This coffee, named cocada (a sweet coconut dessert in Brazil), went on to become the regional champion that year.”
“Double Ferment Washed”
“980 MASL”
Rafael Vinhal, Double Ferment Washed by Five Senses Coffee — followed from farm to cup.
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