Rafael Vinhal, Triple Ferment Honey

Name: Rafael Vinhal, Triple Ferment Honey
Brand: Five Senses Coffee

Five Senses Coffee

FarmReported· Traced to a specific farm

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RoasteryFive Senses Coffee

OriginRafael Vinhal, Cerrado Mineiro

ProcessTriple Ferment Honey

Harvest—

Altitude980–980 masl

VarietiesCatuai 99

Roast—

Tasting notespurple grape, star fruit, honey finish

purple grapehoney finish

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Rafael Vinhal
“Within the renowned coffee producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee.”
Region: Cerrado Mineiro
“Within the renowned coffee producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee.”
Process: Triple Ferment Honey
“Rafael Vinhal, Triple Ferment Honey”
Altitude: 980–980 masl
“980 MASL”

Farm to cup

Rafael Vinhal, Triple Ferment Honey by Five Senses Coffee — followed from farm to cup.

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