Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRafael Vinhal, Double Ferment Natural
Cerrado Mineiro · Brazil

Rafael Vinhal, Double Ferment Natural

Double Ferment Natural Glacé cherry, grown at 980 masl

Roasted by Five Senses Coffee

Available now· checked 31 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmVinhal farms, Cerrado Mineiro, Brazil?
ProducerRafael Vinhal
ProcessDouble Ferment NaturalRafael Vinhal, Double Ferment Natural | Five Senses Coffee Glacé Tiga Raja, Wet Hulled✓
Harvest—
Altitude980 masl
ClimateTropical savanna
VarietiesGlacé cherry✓
RoastFilter✓
Tasting notesGlacé cherry, tropical fruits, tea rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Glacé cherry
    Fruity › Cherry
  • tropical fruits
    Fruity
  • tea rose
    Floral › Black Tea

Supply Chain

  1. Farm

    Vinhal farms, Cerrado Mineiro, Brazil

    Grown by Rafael Vinhal

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Rafael Vinhal, Double Ferment Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRafael Vinhal, Triple Ferment HoneyRafael Vinhal, Anaerobic NaturalRafael Vinhal, Triple Ferment WashedVinte Cafeeiros, NaturalRafael Vinhal, Double Ferment WashedCOLOMBIA FINCA MILAN AGI CULTURING FERMENTATIONMore from this producerRafael Vinhal12More from this farmVinhal farms2 moreSimilar flavour profileGlacé cherry, tropical fruits, tea rose193From the same originBrazil2605More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Ferment NaturalAltitude980 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability