Rafael Vinhal, Double Ferment Natural

Name: Rafael Vinhal, Double Ferment Natural
Brand: Five Senses Coffee

Five Senses Coffee

RegionInferred· Region-level origin

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RoasteryFive Senses Coffee

OriginCerrado Mineiro

ProcessDouble Ferment Natural

Harvest—

Altitude980 masl

VarietiesCatucaí

Roast—

Tasting notesGlacé cherry, tropical fruits, tea rose

glacé cherrytropical fruitstea rose

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Each field is what the roaster published — shown with the verbatim source text.

Region: Cerrado Mineiro
“Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee.”
Process: Double Ferment Natural
“Double Ferment Natural”
Altitude: 980 masl
“980 MASL”

Farm to cup

Rafael Vinhal, Double Ferment Natural by Five Senses Coffee — followed from farm to cup.

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