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HomeCoffeesLa Piramide Filter 250g
Blend · Colombia

La Piramide Filter 250g

Washed Colombia, Ombligon, Maragogipe, grown at 1700 to 2000 masl

Roasted by Pablo & Rusty's Coffee Roasters

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
BlendLa Aurora, Colombia + El Guadual, Colombia
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 2000 masl✓
VarietiesColombia, Ombligon, Maragogipe✓
Roast—
Tasting notesMandarin, Cascara, Black tea, Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Mandarin
    Fruity › Citrus
  • Black tea
    Floral › Black Tea
  • Apple
    Fruity › Apple
  • Cascara
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. La Aurora, Colombia

      Washed

    2. El Guadual, Colombia

      Washed

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    La Piramide Filter 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Cereza Pink Bourbon Anaerobic Natural Filter 200G 1Colombia Deiro Garcia FilterEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaColombia Demetrio Sanchez Filter 2Colombia Arturo Arango FilterLa Toma Kolumbien FilterSame variety, exploredColombia619Ombligon50Maragogipe118Similar flavour profileMandarin, Cascara, Black tea1272Same processWashed13025From the same originColombia6009More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability