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HomeCoffeesColombia Arturo Arango Filter
Quindío · Colombia

Colombia Arturo Arango Filter

Natural Castillo, grown at 1450 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmEl Paraíso, Quindío, Colombia✓
ProducerArturo Arango
ProcessNatural✓
Harvest—
Altitude1450 masl✓
VarietiesCastillo✓
RoastFilter✓
Tasting notesboysenberry, cocoa, jasmine, red fruit, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • boysenberry
    Fruity › Berry
  • cocoa
    Nutty/Cocoa
  • jasmine
    Floral › Jasmine
  • red fruit
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Paraíso, Quindío, Colombia

    Grown by Arturo Arango

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Arturo Arango Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Sebastian Gomez FilterColombia Nelson Hurtado FilterColombia Luis Anibal Yirgacheffe FilterColombia Sebastian Gomez FilterColombia Fernando Garcia Natural FilterColombia El Desvelado #3 FilterMore from this producerArturo Arango4Same variety, exploredCastillo1206Similar flavour profileboysenberry, cocoa, jasmine1506Same processNatural7627From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability