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HomeCoffeesColombia Deiro Garcia Filter
Pitalito, Huila · Colombia

Colombia Deiro Garcia Filter

Washed Pink Bourbon, grown at 1600 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
ProducerDeiro Garcia, Pitalito, Huila, Colombia?
ProducerDeiro Garcia
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notespeach iced tea, clover honey, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach iced tea
    Floral › Black Tea
  • clover honey
    Sweet › Brown Sugar › Honey
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Producer

    Deiro Garcia, Pitalito, Huila, Colombia

    Grown by Deiro Garcia

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Deiro Garcia Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Demetrio Sanchez Filter 2COLOMBIA SOLSTICIO, FilterColombia Arturo Arango FilterColombia La Maria Natural FilterColombia Fernando Garcia Chiroso FilterEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaMore from this producerDeiro Garcia3More from this farmDeiro Garcia1 moreSame variety, exploredPink Bourbon918Similar flavour profilepeach iced tea, clover honey, mandarin293Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability