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HomeCoffeesEl Paraiso Geisha - Special Filter, Thermal Schock, Colombia
Cauca · Colombia

El Paraiso Geisha - Special Filter, Thermal Schock, Colombia

Double Anaerobic Fermentation, Washed, Thermal Shock Gesha

Roasted by Black Hat Coffee - Specialty Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBlack Hat Coffee - Specialty Espresso Bar· Hamburg, Germany
FarmFinca El Paraiso, Cauca, Colombia✓
ProducerDiego Samuel Bermúdez Tapia
ProcessDouble Anaerobic Fermentation, Washed, Thermal ShockDouble Anaerobic Fermentation, Washed, Thermal Schock✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesPeaches, Dried Mango, Milky Oolong Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peaches
    Fruity › Peach
  • Dried Mango
    Fruity
  • Milky Oolong Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca El Paraiso, Cauca, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Black Hat Coffee - Specialty Espresso Bar

  3. Coffee· viewing

    El Paraiso Geisha - Special Filter, Thermal Schock, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GEl Paraiso Tropical Kolumbien FilterEl Sendero Geisha - Special Filter, Semi Washed, ColombiaColombia Arturo Arango FilterColombia Jairo Arcila Geisha Natural Filter 100GEl Paraiso Lychee Special Filter ColombiaMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraiso56 moreSame variety, exploredGesha2495Similar flavour profilePeaches, Dried Mango, Milky Oolong Tea80Same processDouble Anaerobic Fermentation, Washed, Thermal Shock1From the same originColombia6009More from this roasterBlack Hat Coffee - Specialty Espresso Bar25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Anaerobic Fermentation, Washed, Thermal Shock
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability