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HomeCoffeesKENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX

KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX

Coffea Circulor

RegionInferred· Region-level origin
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Details

RoasteryCoffea Circulor
OriginCoffea Circulor Kenya Estate, Meru, Kenya
ProcessWashed
Harvest—
Altitude1500–1500 masl
VarietiesIsolated Batian
Roast—
Tasting notesApricot, Toffee, Grapefruit, Toffee, Yellow plum, Honey, Grapefruit, Citric

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted5aromas
apricotyellow plumtoffeegrapefruithoney

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Coffea Circulor Kenya Estate
    “Producer Coffea Circulor Kenya Estate (Ivica Cvetanovski & Macho)”
  • Region: Meru
    “Region Meru”
  • Country: Kenya
    “Country Kenya”
  • Process: Washed
    “Process Wet, 24h, Dried 16 days in parchment”
  • Altitude: 1500–1500 masl
    “Altitude 1,500 masl”
Source: coffeacirculor.com · read 6/8/2026
Farm to cup

KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX by Coffea Circulor — followed from farm to cup.

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