KENYA Coffea Circulor Rook Isolated Batian NYX

Name: KENYA Coffea Circulor Rook Isolated Batian NYX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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Cupping score

93/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryCoffea Circulor

OriginCoffea Circulor Kenya Estate, Meru, Kenya

ProcessNatural, Yeast inoculation, Fast dry

Harvest2024

Altitude1500–1500 masl

VarietiesBatian

Roast—

Tasting notesCoffee cherry, Tamarind, Dark chocolate, Rosehip, Sage, Black tea, Honey, Lime, Citric, Juicy, Light

coffee cherrydark chocolateblack teahoneylime

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Coffea Circulor Kenya Estate
“Producer Coffea Circulor Kenya Estate (Ivica Cvetanovski & Macho)”
Region: Meru
“Region Meru”
Country: Kenya
“Country Kenya”
Process: Natural, Yeast inoculation, Fast dry
“Process Natural, Yeast inoculation, Fast dry”
Altitude: 1500–1500 masl
“Altitude 1,500 masl”
Harvest: 2024
“Production 2024”
Cupping score: 93
“SCA SCORE 93.00”

Farm to cup

KENYA Coffea Circulor Rook Isolated Batian NYX by Coffea Circulor — followed from farm to cup.

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