KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX

Name: KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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RoasteryCoffea Circulor

OriginCoffea Circulor Kenya Estate, Meru, Kenya

ProcessWashed

Harvest—

Altitude1500–1500 masl

VarietiesRuiru 11

Roast—

Tasting notesBlack currant, Lemon, Blackberry, Honey, Vanilla, Apricot, Sugar cane, Lemon, Citric, Juicy, Silky, Light

lemonblackberryhoneyvanillasugar caneapricot

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Coffea Circulor Kenya Estate
“Producer Coffea Circulor Kenya Estate (Ivica Cvetanovski & Macho)”
Region: Meru
“Region Meru”
Country: Kenya
“Country Kenya”
Process: Washed
“Process Wet, 36h, Dried 20 days in parchment”
Altitude: 1500–1500 masl
“Altitude 1,500 masl”

Farm to cup

KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX by Coffea Circulor — followed from farm to cup.

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