Coffea Circulor Kenya Estate

Name: Coffea Circulor Kenya Estate
Address: Kenya

Kenya · 1500–1500 masl

EstateRoaster-stated1 roaster

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Details

ProducerIvica Cvetanovski & Macho

CountryKenya

Altitude

1500–1500 masl

Harvests tracked4

Cup score88.5–93Roaster-stated

Roasteries1 worldwide

Varieties grown here

2 distinct varieties appear on Coffea Circulor Kenya Estate's coffees.

Processing methods

3 distinct methods appear on Coffea Circulor Kenya Estate's tracked harvests.

Washed·2 harvests
Coffee Cherry/ORAC-Centered, NX-based·1 harvest
Natural, Yeast inoculation, Slow dry·1 harvest

Terroir & production

Altitude

Very high-grownHigh-grownHighlandMidlandLowland

1,500 mabove sea level

Climate

Tropical savanna· As19.7°C on average587 mm of rain a year8 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.9°C between day and nightLong-term average, 1981 to 2010.

How roasters describe the ground

rich volcanic soilsCoffea Circulor

Soil, measured from the coordinate

pH 6.0

Clay 48%Silt 19%Sand 33%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Coffea Circulor Kenya Estate.

Harvests

4 harvests on record for Coffea Circulor Kenya Estate, newest first.

Supply Chain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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