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HomeCoffeesMEXICO Santuario Project Cherry Madness
Ixhuatlan, Veracruz · Mexico

MEXICO Santuario Project Cherry Madness

Cherry Madness Red Bourbon, grown at 1100 to 1750 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmSantuario Project, Ixhuatlan, Veracruz, Mexico✓
Producer—
ProcessCherry Madness【Process】Cherry Madness✓
Harvest—
Altitude1100 to 1750 masl✓
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesAmerican cherry, cassis orange, black tea, apricot, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • American cherry
    Fruity › Cherry
  • cassis orange
    Fruity › Berry
  • black tea
    Floral › Black Tea
  • apricot
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Santuario Project, Ixhuatlan, Veracruz, Mexico

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    MEXICO Santuario Project Cherry Madness

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCherry MadnessAltitude1100 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability