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HomeCoffeesArchive: Mexico La Perla
Veracruz and Puebla · Mexico

Archive: Mexico La Perla

Washed Gesha, SL28, Pacamara, grown at 1500 to 2000 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
EstateLa Perla, Veracruz and Puebla, Mexico?
Producer—
ProcessWashedWashed processing delivers a notably clean cup, allowing Black Cherry and Lime notes to remain clear and focused, while a restrained Cacao undertone contributes depth and nuance✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateSubtropical highland
VarietiesGesha, SL28, Pacamara≈
RoastLight✓
Tasting notesBlack Cherry, Lime, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Lime
    Fruity › Citrus › Lime
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Estate

    La Perla, Veracruz and Puebla, Mexico

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Mexico La Perla

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMEXICO Santuario Project Cherry MadnessMexico La MazatecaReadyraw Mexican OaxacaMexico Los AbuelitosMexico Isavel Lopez PabloMexico — Benancio ChavezSame variety, exploredGesha2495SL281494Pacamara410Similar flavour profileBlack Cherry, Lime, Cacao710Same processWashed13025From the same originMexico840More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability