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HomeCoffeesSantuario Project Ixhuatlán, Natural Roll

Santuario Project Ixhuatlán, Natural Roll

Five Senses Coffee

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Details

RoasteryFive Senses Coffee
OriginIxhuatlán del café, Veracruz
ProcessNatural Roll
Harvest—
Altitude1450 masl
VarietiesRed Bourbon
Roast—
Tasting notesorange blossom, mango, nougat

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
orange blossommangonougat

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Santuario Project Ixhuatlán, Natural Roll

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Red BourbonLots
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Natural Roll processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Ixhuatlán del café
    “This process has been refined by Ixhuatlán del café, the processing centre of the Santuario Project Mexico.”
  • Region: Veracruz
    “The Ixhuatlán centre works with small producers from Veracruz to identify and produce only the most exceptional lots.”
  • Process: Natural Roll
    “These lots are processed using the natural roll or 'Taco' process.”
  • Altitude: 1450 masl
    “1450 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Santuario Project Ixhuatlán, Natural Roll by Five Senses Coffee — followed from farm to cup.

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