Santuario Project
Mexico · 1100–1750 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on Santuario Project's coffees.
- Bourbon Centennial·1 harvest
- Red Bourbon·1 harvest
- Typica·1 harvest
Processing methods
2 distinct methods appear on Santuario Project's tracked harvests.
- Anaerobic Washed·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 1,750 mabove sea level
Climate
25.8°C on average1,546 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.
How roasters describe the ground
- volcanic soilLiLo Coffee Roasters
Soil, measured from the coordinate
pH 6.8
Clay 37%Silt 28%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Santuario Project.
Harvests
2 harvests on record for Santuario Project, newest first.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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