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HomeCoffeesColombia Finca La Betania Red Honey
Palestina, Huila · Colombia

Colombia Finca La Betania Red Honey

Red Honey Gesha, grown at 1850 masl

Roasted by Substance Cafe

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubstance Cafe· Paris, France
FarmFinca Betania, Colombia✓
ProducerLinarco Rodriguez Ospina
ProcessRed Honeyred honey – 48h aerobic oxydation in mucilage✓
Harvest2026✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notespeach, apricot, red fruits, exotic fruits like mango, mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Peach
  • apricot
    Fruity
  • red fruits
    Fruity
  • exotic fruits like mango
    Fruity
  • mango
    Fruity

Supply Chain

  1. Farm

    Finca Betania, Colombia

    Grown by Linarco Rodriguez Ospina · Palestina, Huila

  2. Harvest

    Gesha · Red Honey · 2026

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Colombia Finca La Betania Red Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca La BetaniaColombia Luna Finca El ParaisoColombia Letty Finca El ParaisoColombia Jheison Lopez Finca La Mina 1Colombia HuilaColombia Honey MountainMore from this producerLinarco Rodriguez Ospina16More from this farmFinca La Betania15 moreSame variety, exploredGesha2495Similar flavour profilepeach, apricot, red fruits1838Same processRed Honey142From the same originColombia6009More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved