Campo Hermoso
Colombia · 1400–2100 masl
FarmCorroboratedObserved · 12 roasters
Details
Producer
Edwin Noreña and 2 moreshow fewer
- Camilo Merizalde
- Edwin Norenha
CountryColombia
Altitude
1400–2100 masl
Harvests tracked5
Cup score89Roaster-stated
Roasteries12 worldwide
Varieties grown here
8 distinct varieties appear on Campo Hermoso's coffees.
- Caturra·4 harvests
- Pink Bourbon·4 harvests
- Red Bourbon·3 harvests
- Gesha·2 harvests
- Sidra·2 harvests
- Sudan Rume·2 harvests
- Bourbon·1 harvest
- Papayo·1 harvest
Processing methods
5 distinct methods appear on Campo Hermoso's tracked harvests.
- Black Honey Mossto Lactic Extended Fermentation·1 harvest
- Carbonic Maceration·1 harvest
- Cinnamon Strawberry·1 harvest
- Red Honey·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 2,100 mabove sea level
Climate
Tropical rainforest· Af17.0°C on average6,005 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 34%Silt 31%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Campo Hermoso.
Harvests
5 harvests on record for Campo Hermoso, newest first.
Supply Chain
- Sourced by
12 roasters source from this farm
tracing the same origin, worldwide
- COLOMBIA Santuario Project Campo Hermoso Cinnamon Strawberryarchived
- COLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto Lacticarchived
- COLOMBIA Santuario Project Campo Hermoso Raspberry Mossto Co-Fermented
- COLOMBIA Santuario Project Campo Hermoso Sudan Rume Washedarchived
- COLOMBIA Santuario Project Sidra Red Honeyarchived
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