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HomeCoffeesCOLOMBIA Santuario Project Campo Hermoso Sudan Rume Washed
Quindío · Colombia

COLOMBIA Santuario Project Campo Hermoso Sudan Rume Washed

Washed Sudan Rume, grown at 1850 to 2100 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmCampo Hermoso, Colombia✓
ProducerCamilo Merizalde
ProcessWashed【Process】 Washed✓
Harvest2026✓
Altitude1850 to 2100 masl✓
ClimateTropical rainforest
VarietiesSudan Rume✓
RoastLight✓
Tasting notesgreen apple, mango, muscat, white wine, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • green apple
    Fruity › Apple
  • mango
    Fruity
  • muscat
    Fruity
  • white wine
    Sour/Fermented › Alcohol/Fermented
  • syrup
    not on the wheel

Supply Chain

  1. Farm

    Campo Hermoso, Colombia

    Grown by Camilo Merizalde · Quindío

  2. Harvest

    Washed · 2026

  3. Roastery

    LiLo Coffee Roasters

  4. Coffee· viewing

    COLOMBIA Santuario Project Campo Hermoso Sudan Rume Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto LacticColombia CGLE Sudan Rume WashedSudan Rume WashedCOLOMBIA Santuario Project Campo Hermoso Cinnamon StrawberryBrazil Santuario Sul Sudan Rume WashedColombia Osori Colombia Washed WxMore from this producerCamilo Merizalde17More from this farmCampo Hermoso19 moreSame variety, exploredSudan Rume79Similar flavour profilegreen apple, mango, muscat831Same processWashed13025From the same originColombia6009More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved