COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX

Name: COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

Scan at the counter

RoasteryCoffea Circulor

OriginRisaralda, Santuario, Colombia

ProcessNatural, Carbonic Maceration

Harvest2024

Altitude1700–1700 masl

VarietiesGeisha

Roast—

Tasting notesApricot, Elderflower, Orange, Passionfruit, Wild strawberry, Lime, Citric, Yellow plum

apricotyellow plumelderflowerorangelimewild strawberry

Available nowbuy

Keep exploring the atlas

Explore variety

Each field is what the roaster published — shown with the verbatim source text.

Region: Risaralda, Santuario
“Region Risaralda, Santuario”
Country: Colombia
“Country Colombia”
Process: Natural, Carbonic Maceration
“Process Natural, Carbonic Maceration”
Altitude: 1700–1700 masl
“Altitude 1,700 masl”
Harvest: 2024
“Production 2024”

Farm to cup

COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX by Coffea Circulor — followed from farm to cup.

13 methods

Pick a method