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HomeCoffeesColombia, La Macarena Gesha
Piendamó, Cauca · Colombia

Colombia, La Macarena Gesha

Washed Gesha, grown at 1900 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmGranja Paraíso 92, Colombia✓
ProducerÓscar Andrés Riascos Martínez
ProcessWashed✓
HarvestJanuary 2025✓
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesStewed Plum, Herbaceous, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stewed Plum
    Fruity › Dried
  • Herbaceous
    Green/Vegetative
  • Apricot
    Fruity

Supply Chain

  1. Farm

    Granja Paraíso 92, Colombia

    Grown by Óscar Andrés Riascos Martínez · Piendamó, Cauca

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, La Macarena Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Paola Trujillo SidraColombia - El Paraíso - DecafColombia QuindioColombia Letty Finca El ParaisoColombia, Leonid Ramirez EF2EL PARAISO RED PLUMMore from this farmGranja Paraíso 9219 moreSame variety, exploredGesha2495Similar flavour profileStewed Plum, Herbaceous, Apricot803Same processWashed13025From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved