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HomeCoffeesWet Ass Peach [2020]
SABANILLA DE ALAJUELA · Costa Rica

Wet Ass Peach [2020]

Natural Caturra, Catuai, grown at 1600 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmLas Lajas, Costa Rica✓
ProducerLAS LAJAS
ProcessNatural✓
Harvest2021✓
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesCaturra, Catuai✓
Roast—
Tasting notesapricot kombucha, ripe peach, vibrant red berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot kombucha
    Fruity
  • ripe peach
    Fruity › Peach
  • vibrant red berry
    Fruity › Berry

Supply Chain

  1. Farm

    Las Lajas, Costa Rica

    Grown by LAS LAJAS · SABANILLA DE ALAJUELA

  2. Harvest

    Caturra + Catuai · Natural · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Wet Ass Peach [2020]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeach BlendColombia Albeirson Prada DeviaApricot DelightLa EsperanzaLa Esperanza2021 Florney Rojas; Finca El Carmen - ColombiaMore from this producerLAS LAJAS1More from this farmLAS LAJAS42 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileapricot kombucha, ripe peach, vibrant red berry47Same processNatural7627From the same originCosta Rica1114More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved