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HomeCoffeesLa Esperanza
Huehuetenango · Guatemala

La Esperanza

Washed Caturra, grown at 1550 to 1850 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmFinca La Esperanza, Huehuetenango, Guatemala✓
ProducerOtto Herrera
ProcessWashedDrying at Finca La Esperanza is very precise, giving it a slow and rested processing that allows for the coffee to remain fresh over time✓
Harvest—
Altitude1550 to 1850 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notestoffee, juicy peach, creamy texture, smooth dark fruit aftertaste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • toffee
    Sweet › Brown Sugar
  • juicy peach
    Fruity › Peach
  • creamy texture
    Sweet › Vanilla
  • smooth dark fruit aftertaste
    Fruity › Berry

Supply Chain

  1. Farm

    Finca La Esperanza, Huehuetenango, Guatemala

    Grown by Otto Herrera

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    La Esperanza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala La EsperanzaGuatemala - Finca La EsperanzaFinca La EsperanzaGuatemala Peña BlancaLa EsperanzaLa Esperanza, GeishaMore from this farmFinca La Esperanza4 moreSame variety, exploredCaturra3255Similar flavour profiletoffee, juicy peach, creamy texture437Same processWashed13025From the same originGuatemala1263More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability