Las Lajas
Costa Rica · 1300–1700 masl
FarmCorroboratedObserved · 23 roasters
Details
Producer
Francisca and Oscar Chacon and 12 moreshow fewer
- Oscar and Francisca Chacón
- Oscar Chacón and Francisca Cubillo
- Chacón family
- Dona Francisca and Don Oscar Chacon
- Francisca Cubillo and Oscar Chacón
- LAS LAJAS
- Oscar and Francisca
- Oscar Chacón
- Oscar Chacón Solano
- Oscar és Francisca Chacón
- Oscar ja Francisca Chacón perheineen
- Oscar und Francesca Chacón
CountryCosta Rica
Altitude
1300–1700 masl
Harvests tracked9
Cup score87.8–91Roaster-stated
Roasteries23 worldwide
Varieties grown here
15 distinct varieties appear on Las Lajas's coffees.
- Catuai·15 harvests
- Caturra·15 harvests
- SL28·5 harvests
- Catigua·3 harvests
- Villa Sarchi·3 harvests
- Lima·2 harvests
Processing methods
6 distinct methods appear on Las Lajas's tracked harvests.
- Natural·3 harvests
- Black Diamond Natural·2 harvests
- Anaerobic Natural·1 harvest
- Black Honey·1 harvest
- Black Pearl (Perla Negra) Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 to 1,700 mabove sea level
Climate
Tropical monsoon· Am17.5°C on average2,703 mm of rain a year1 dry month a year (March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient rich volcanic soilsFive Senses Coffee and 3 more roasters
- fertile, mineral rich soilRed Rooster Coffee Roaster
Soil, measured from the coordinate
pH 5.3
Clay 35%Silt 31%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 9 harvests and the roaster pages we track for Las Lajas.
Supply Chain
- Sourced by
23 roasters source from this farm
tracing the same origin, worldwide
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