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HomeCoffeesErnedis Rodriguez Field Blend
Gigante, Huila · Colombia

Ernedis Rodriguez Field Blend

Washed Caturra, Chiroso, Sidra, Java, grown at 1840 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFlower Child Coffee· Oakland, USA
FarmEl Paraiso, Gigante, Huila, Colombia✓
ProducerErnedis Rodriguez
ProcessWashed✓
HarvestAugust 2024✓
Altitude1840 masl✓
VarietiesCaturra, Chiroso, Sidra, Java✓
Roast—
Tasting notesAgave, fig, stone fruit, full-bodied, date, loquat, currant, purple fruits, dried berries, cherry tart, raisin, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • fig
    Fruity › Dried
  • stone fruit
    Fruity
  • date
    Fruity › Dried
  • currant
    Fruity › Berry
  • purple fruits
    Fruity
  • dried berries
    Fruity › Berry
  • cherry tart
    Fruity › Cherry
  • raisin
    Fruity › Dried › Raisin
  • almond
    Nutty/Cocoa › Almond
  • Agave
    not on the wheel
  • loquat
    not on the wheel

Supply Chain

  1. Farm

    El Paraiso, Gigante, Huila, Colombia

    Grown by Ernedis Rodriguez

  2. Harvest

    August 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Ernedis Rodriguez Field Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Gabriel CastanoAkkoladeJorge Rojas Colombia GeishaLuminary BlendJose FloressssJhon DidierMore from this producerErnedis Rodriguez9Same variety, exploredCaturra3255Chiroso216Sidra254Java175Similar flavour profileAgave, fig, stonefruit272Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1840 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability