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HomeCoffeesJose Floressss
Urrao · Colombia

Jose Floressss

Washed Chiroso, grown at 2050 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmEl Silencio, Urrao, Colombia✓
ProducerJose Flores
ProcessWashed✓
HarvestFebruary 2024✓
Altitude2050 masl✓
VarietiesChiroso✓
Roast—
Tasting notesvanilla, date, light floral, cane sugar, clove honey, pear, vanilla bean, plum, elderberry, dark-berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • vanilla
    Sweet › Vanilla
  • date
    Fruity › Dried
  • light floral
    Floral
  • cane sugar
    Sweet › Brown Sugar
  • clove honey
    Spices › Brown Spice › Clove
  • pear
    Fruity › Pear
  • vanilla bean
    Sweet › Vanilla
  • plum
    Fruity › Dried
  • elderberry
    Fruity › Berry
  • dark-berry
    Fruity › Berry

Supply Chain

  1. Farm

    El Silencio, Urrao, Colombia

    Grown by Jose Flores

  2. Harvest

    February 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Jose Floressss

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Flores Java OmniJose Martinez Colombia CaturraColombia, José Elcias Martinez Guzman, AAAJorge Rojas Colombia Honey BourbonLas FloresVermillion BlazeSame variety, exploredChiroso216Similar flavour profilevanilla, date, light florality967Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability